- 1 banana
- 2 stalks celery
- Handful fresh spinach
- Thumb size ginger root
- 1 apple
- 1 scoop fermented vegan protein, coconut flavour
- 1 scoop greens+O plain
- ½ avocado
- Nut milk to desired consistency
Place all ingredients into a blender and give a whirl until smooth and creamy.
Top with your choice of fresh fruit. I used banana, strawberries and raspberries. For the crunch, I added granola, cashews and toasted coconut flakes.